Crossing Travel
EAT & DRINK Sunday, 18 October 2015

Cau Mong rare veal in Quang Nam province – Bê thui Cầu Mống

Cau Mong rare veal has existed for a long time and been known by many guests. This dish has to undergo many stages.

 Cau Mong is a small village near 1A National road, Dien Phuong ward, Dien Ban district. There are many restaurant serving famous rare veal.  

Cau Mong rare veal
Cau Mong rare veal

Cau Mong rare veal has existed for a long time and been known by many guests. This dish has to undergo many stages. The calf is not too young or too old. When roasting, citronellas & lemon bananas are added into the belly of the calf in order to make the meat soft & delicious. Slicing meat should be skillful enough not to be separated from leather. The sauce & vegetables are carefully made. Most of the sauce is made from fish sauce mixed with chili, garlic, ginger, lemon. Fresh vegetables include bitter banana, carambola mixing basil & coriander…     

The veal is barbecued
The veal is barbecued
The veal is being cut
The veal is being cut
Cau Mong rare veal
Cau Mong rare veal

Nowadays, many places in Da Nang, Hoi An and Tam Ky serve this dish, the restaurants in Cau Mong are always crowded with many connoisseurs.

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