Crossing Travel
EAT & DRINK Saturday, 10 October 2015

Haiphong field crab hot pot – Lau cua dong Haiphong

With the unique taste, many diners are really attracted by this dish.

 Field crab hot pot is an appetizing dish in northern Vietnam. This dish has many different flavors to enjoy: the sweet taste of crab meat, the buttery taste of crab-roe, the sour taste of tomatoes and tamarind. It also has the savory flavor of dill, water spinach and crab cake. You can add some other ingredients into the hot pot to feed your appetite. Some examples: flower crab, squid, shrimp, clam or other kinds of vegetables such as buffalo spinach, water mimosa.

Field crab hot pot
Field crab hot pot

Haiphong field crab hot pot built its own brand with attractive soup and good taste.

The yellow crab-roe combines with the red of tomato and the green of onions bring diners appetite and eye-catching.

To make such a delicious soup, people have to bake the bone with dried shrimp and crabmeat in many hours. A lot of diners like adding “trung vit lon” to soup to make it sweeter.

There are many things to eat with field crab hot pot, such as beef, fried fish, shrimp, clam, cuttlefish, vegetables,…

The ingerdients used with hot pot
The ingerdients used with hot pot

Especially, if the other hot pots are eaten with noodles or vermicelli, you should try red noodle when enjoying field crab hot pot.

A hot pot meal
A hot pot meal
More information       
Add: 180 Van Cao street, Ngo Quyen district, Haiphong city
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