Crossing Travel
FOOD AND RESTAURANTS Quang Ngai Friday, 03 March 2017

Ly Son cuisine

Ly Son is known as Vietnam Maldives by its pristine beauty and diverse food heaven.

Garlic salad

Ly Son is considered as garlic heaven of Vietnam with ideal climate and terrain. Garlic salad is the specialty and worth to try.

Ly Son cuisine

To make garlic salad, they only use small ones. After basic processing, the garlic is cut into pieces and immerse in 10 minutes, after that it will be boiled. Finally, the garlic will be mixed with ingredients, vegetables and fried peanut.

Huynh De crab

Ly Son cuisine

Coming to Ly Son, tourists can’t miss this delicious seafood. Being known as the king of crab, Huynh De crab is as big as a person’s hand, like a giant beetle with pink color.

Sea urchin soup

Ly Son cuisine

Sea urchin can be cooked in many dishes but the most delicious is sea urchin soup. The soup is outstanding from the others by the sweet and sea taste.

Five-color sticky rice

Ly Son cuisine

If you are sick of seafood, try five-color sticky in Ly Son. Although it is not the specialty, trying sticky rice at the sea is still different from on land.

Five-color in Ly Son is sold at every pavement with the color of green, red, white and black.

Seaweed salad

Ly Son cuisine

A plate of seaweed salad will be sure to interest tourists. Seaweed is often mixed with basil, seasoning powders, lemon, garlic and fried peanut. Especially, this dish is very cheap so don’t forget to try seaweed salad when visiting Ly Son.

Snail

Ly Son cuisine

This kind of snail has the cover look like a button and very hard. The snail is available all year round but you need to dive to 10m and you can catch it. Snail can be cooked in many dishes such as grilled, boiled or stir-fried.

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