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Salted pork – a Lao Cai ethnic people’s specialty (Thịt lợn muối)

Monday, 12 October 2015  -   EAT & DRINK
Salted pork is an unique food in traditional culinary art of the ethnic people in Lao Cai province.
Salted pork – a Lao Cai ethnic people’s specialty (Thịt lợn muối)
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