Crossing Travel
EAT & DRINK Sunday, 18 October 2015

Quang soft noodles in Quang Nam province – Mỳ Quảng

Quang soft noodle soup tastes best when being served with a variety of herbs, such as mint leaves, cabbage, onion, coriander, banana flower and so on.

Mỳ Quảng
Mỳ Quảng

 For a long time, My Quang has long been known as the spirit of Quang Nam Cuisine. Now, beside Quang Nam province, many places also have My Quang. It goes with Quang Nam people to everywhere as a friend. It usually exists in “native village” party of Quang Nam people who live far away from their country.

Quang soft noodle soup
Quang soft noodle soup

Like Pho, Bun or Hu tieu, Quang soft noodle soup is also made from rice; however it has the own special flavour which is unlike to any other dishes. The noodles are made from rice flour sliced into pieces. The filling of noodles is made from different material like: shrimp, chicken, pork, beef,…There is also noodle for vegeterians. Quang soft noodle soup tastes best when being served with a variety of herbs, such as mint leaves, houttunya, cabbage, onion, coriander, banana flower and so on. A bowl of Quang soft noodle soup is normally dressed with pieces of banh trang (also called – baked rice paper), roasted groundnuts, shrimp or pork, which look very tasty. Coming Quang Nam, you are easy to see many Quang noodle small restaurants along 1A National Road always crowded such as Binh Nguyen chicken noodle (Thang Binh district), Ky Ly chicken noodle (Tam Ky city), Cam Ha beef noodle (Hoi An city)…

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