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Salted pork – a Lao Cai ethnic people’s specialty (Thịt lợn muối)

Monday, 12 October 2015  -   EAT & DRINK
Salted pork is an unique food in traditional culinary art of the ethnic people in Lao Cai province.
Salted pork – a Lao Cai ethnic people’s specialty (Thịt lợn muối)

Grilled pork – the attractive specialty in Lao Cai (thịt lợn nướng)

Monday, 12 October 2015  -   EAT & DRINK
Grilled pork is a popular dish in a lot of nations. However, in Lao Cai it is specially cocked by “Giay” people (“giay” is the name of an ethnic nation in Lao Cai).
Grilled pork – the attractive specialty in Lao Cai (thịt lợn nướng)
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